Growing up meal time was a "fend for yourself" time. Generally. We did have meals together. Sometimes. As a general rule if you were hungry, you found something to eat or went hungry. After getting were married, I remember my husband asking me what we were going to have for dinner. To me it seemed a funny question. I told him I was going to have cereal and asked him what he was planning to eat. It seemed a perfectly logical to me. (I should say here that my husband was one of six children and they ate nightly meals together). He asked in his very sweet way, “Don’t you think we should make something and eat together?” I was baffled. After all, it wasn’t a birthday, Christmas, Easter or Thanksgiving. It was a regular
day. It wasn’t even Sunday. “Seriously?” was my response. Probably not what the poor guy wanted to hear. The next night we had meatloaf. I was very proud of myself. It was a regular day, and I had cooked dinner. Again my sweet husband asked (so kindly as to not offend), “Do you think we should have
something with the meatloaf…like potatoes, rice or corn?” “SERIOUSLY???” I had just cooked a main course, which to me was a big deal. The idea that he thought there should perhaps be more on the table was totally foreign. We’ve come along way since then. I now usually cook a nightly meal, not to mention making breakfast & lunches. Cooking has become something I usually enjoy. We are busy with 3 children so meals have to either be very simple and fast, or planned ahead of time. And yes, we do still have cereal for dinner every now and again.

Tuesday, February 28, 2012

Lemon Basil Chicken

1 cup Miracle Whip
2 teaspoon honey
2 TBSP lemon juice
1 teaspoon dried basil leaves
1 fryer, cut up (2 ½-3 lbs.)
 
Preheat oven to 375 º.  Mix Miracle Whip, juice, honey, and basil.  Place chicken in 13X9 baking dish (sometimes I place cooked/uncooked rice and a little water under the chicken).  Spread with salad dressing mixture.  Bake 45 minutes or until cooked through and rice is cooked. 

*This recipe is nothing special, but its kid friendly and a good way to use chicken.  I like to use the precut fryer or just the split bone-in chicken breasts, which are less expensive anyways; making this a cheap meal!

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