Cooking time is so fun in our home! We have 3 children, so most recipes have to be family friendly. We like to try new stuff, though I'm a by-the-book cooker. Experiments are usually disasters…recipies are my friends. I'm lactose intolerant, so there’s very little cheese in our recipes, and I use a lot of substitutes around dairy the products. Consider yourself warned!
Growing up meal time was a "fend for yourself" time. Generally. We did have meals together. Sometimes. As a general rule if you were hungry, you found something to eat or went hungry. After getting were married, I remember my husband asking me what we were going to have for dinner. To me it seemed a funny question. I told him I was going to have cereal and asked him what he was planning to eat. It seemed a perfectly logical to me. (I should say here that my husband was one of six children and they ate nightly meals together). He asked in his very sweet way, “Don’t you think we should make something and eat together?” I was baffled. After all, it wasn’t a birthday, Christmas, Easter or Thanksgiving. It was a regular day. It wasn’t even Sunday. “Seriously?” was my response. Probably not what the poor guy wanted to hear. The next night we had meatloaf. I was very proud of myself. It was a regular day, and I had cooked dinner. Again my sweet husband asked (so kindly as to not offend), “Do you think we should have something with the meatloaf…like potatoes, rice or corn?” “SERIOUSLY???” I had just cooked a main course, which to me was a big deal. The idea that he thought there should perhaps be more on the table was totally foreign. We’ve come along way since then. I now usually cook a nightly meal, not to mention making breakfast & lunches. Cooking has become something I usually enjoy. We are busy with 3 children so meals have to either be very simple and fast, or planned ahead of time. And yes, we do still have cereal for dinner every now and again.
Tuesday, February 28, 2012
Easy Meatloaf
1 package Stove Top stuffing ½ cup Salsa 1 ½ lb. Ground beef 1 egg
⅓ cup water
Combine dry stuffing, egg, salsa, and water in the mixer.Mix for about 30 seconds.Add ground mean.Mix for another 30 seconds.Put in loaf pan.Cook for 1 hour on 350°.
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