3 eggs
1 ½ cup buttermilk
1 teaspoon soda
1 ¾ cup flour (sometimes I substitute ½ of whole wheat flour in for some of the white)
2 teaspoons baking powder
½ teaspoon salt
½ cup oil
Mix together and use waffle iron to make.
Since they don't sell lactose free buttermilk at my grocery store, I substitute by adding 1-1 ½ tablespoons of lemon juice in my measuring cup than adding enough milk to make it 1 ½ cups. I LOVE these waffles! They are seriously so good...and unlike the store bought premade waffles, these fill you up for HOURS! Our girls love these too. We eat them a couple times a week (I usually make them once a week, but make enough to have leftovers for another morning).
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