| Source: I got this recipe from a friend years ago, and she got it somewhere online but I couldn't find the link. If I find it I'll add it! |
1 TBSP olive oil
1 small yellow onion, finely chopped
1 clove garlic, minced
1 red bell pepper, finely chopped
1 lb. ground beef
1 (6 ounce) can tomato paste
1 ½ teaspoons chili powder
1 teaspoon cumin
⅛ teaspoon freshly ground black pepper
⅛ teaspoon cinnamon
1 teaspoon kosher salt
4 hamburger buns, toasted
½ cup grated Cheddar
½ cup sour cream
Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes. Add the ground beef and brown, about 5 minutes. Stir in the tomato paste, chili powder, cumin, black pepper, cinnamon, and salt. Simmer, stirring occasionally, until the sauce has thickened slightly, about 12 minutes. Spoon onto the buns, sprinkle with the Cheddar, and top each sandwich with a dollop of the sour cream.
Yield: Makes 4 servings
After giving birth to my second daughter a friend brought a meal over for us...and this was it! I loved them so much. I think these are so much more flavorful than regular boring sloppy joes. Our children really love these too. Its one of those fail safe meals we can put on the table and have them gobble up. It is also an easy, quick meal. I use my little food processor to chop up the onion, garlic and red pepper.
1 small yellow onion, finely chopped
1 clove garlic, minced
1 red bell pepper, finely chopped
1 lb. ground beef
1 (6 ounce) can tomato paste
1 ½ teaspoons chili powder
1 teaspoon cumin
⅛ teaspoon freshly ground black pepper
⅛ teaspoon cinnamon
1 teaspoon kosher salt
4 hamburger buns, toasted
½ cup grated Cheddar
½ cup sour cream
Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes. Add the ground beef and brown, about 5 minutes. Stir in the tomato paste, chili powder, cumin, black pepper, cinnamon, and salt. Simmer, stirring occasionally, until the sauce has thickened slightly, about 12 minutes. Spoon onto the buns, sprinkle with the Cheddar, and top each sandwich with a dollop of the sour cream.
Yield: Makes 4 servings
After giving birth to my second daughter a friend brought a meal over for us...and this was it! I loved them so much. I think these are so much more flavorful than regular boring sloppy joes. Our children really love these too. Its one of those fail safe meals we can put on the table and have them gobble up. It is also an easy, quick meal. I use my little food processor to chop up the onion, garlic and red pepper.
No comments:
Post a Comment